Cooking In Two Worlds

Brian Yazzie (a.k.a. Yazzie the Chef) is a Diné Chef from Dennehotso, Arizona which is located on the Northeastern part of the Navajo Nation. He currently resides in Saint Paul, MN and  has a degree in Associate of Applied Science (AAS) in Culinary Arts from Saint Paul College.

Yazzie

Ancestral Knowledge

Yazzie focuses on bringing together hyper-local indigenous ingredients from the streams, rivers, and forests to revitalize healthy indigenous cuisine.  He brings creativity to ancestral knowledge through modern techniques.  Yazzie the Chef is available for private dinners, chef demos & collaborations, as well as educational demonstrations.  

Modern Techniques

Catering menu focuses on indigenous ingredients of the Americas. We support and partner with foragers, hunters, farmers, and allied organic sources.

Contact us for menu options and have us cater your next event or family gathering! Follow link below for our catering page.
              

Indigenous Ingredients,

Modern Techniques

UTILIZING ANCESTRAL KNOWLEDGE TO CREATE INDIGENOUS CUISINE 

Contact Me

Interested in interviewing Yazzie the Chef or bringing him to your restaurant, school, or organization for a chef demo, pop-up dinner, or educational program?  Let's connect today!